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Ginny’s Sour

Ginny’s Sour

by | Apr 14, 2015

    • 1 1/2 oz. gin     • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1 oz. Elderflower liqueur     • Lime Method: 1. Combine ingredients into a mixing glass. Add ice and shake vigorously. Serve up in a chilled martini glass. Garnish with...
Ginger’s Melon Cocktail

Ginger’s Melon Cocktail

by | Apr 14, 2015

    • 2 oz. TyKu Soju     • 1/4 oz. Dekuyper Watermelon Pucker     • 2 barspoons The Perfect Purée Ginger Puree, thawed     • 2 oz. fresh cubed watermelon     • 1 barspoon agave nectar     • Watermelon & mint sprig for garnish Method: Muddle Ginger Puree gently in...
Gingered Gin and Tonic

Gingered Gin and Tonic

by | Apr 14, 2015

    • 2 oz. gin     • 1 oz. The Perfect Purée Ginger,  thawed     • 1/2 oz. lime juice     • 4 1/2 oz. tonic water Method: 1. Mix gin, Ginger puree and lime juice in a glass filled with ice. 2. Add tonic water and stir gently to...
Gingered Apple

Gingered Apple

by | Apr 14, 2015

    • 1 1/2 oz. Bacardi     • 1/2 oz. The Perfect Purée Ginger Puree, thawed     • 1 1/2 oz. apple juice     • 1 oz. ginger beer     • 1/4 oz. lime juice     • Green apple slices for garnish Method: Add all ingredients except ginger beer and garnish into a mixing...
Ginger’s Melon Cocktail

Ginger-Watermelon in the Park

by | Apr 14, 2015

    • 2 oz. Chinaco Reposado Tequila     • 3/4 oz. The Perfect Purée Ginger Puree,  thawed     • 4-5 chunks of watermelon     • handful of mint leaves     • club soda     • lime wedge Method: 1. Muddle the mint and watermelon together. Add remaining ingredients...