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Across the Seas

Across the Seas

by | Apr 7, 2015

    • 1 1/2 oz. Corzo Silver Tequila     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 3/4 oz. Chinese five-spice syrup     • 1/2 oz. fresh lime juice     • 5 basil leaves     • pineapple wedge (for garnish) Method: 1. Combine ingredients...
Aces Wild

Aces Wild

by | Apr 7, 2015

    • 1 1/2 oz. Solerno Blood Orange Liqueur     • 1/2 oz. Hendricks Gin     • 1 dash Absinthe     • 1/2 oz. The Perfect Purée White Peach Puree,  thawed     • 1/2 oz. freshly squeezed lime juice     • 1 dash Scrappy’s Cardamom bitters     • cucumber slice (for...
A Perfect Mule

A Perfect Mule

by | Apr 7, 2015

    • 1 1/2 oz. Tanqueray     • 3/4 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate,  thawed     • 1 oz. ginger mix     • 1/2 oz. lemon juice     • 1/2 oz. egg white (optional) Method: 1. Place...
A Bitter Heart

A Bitter Heart

by | Apr 7, 2015

    • 2 oz. Square One™ Botanical     • 1/2 oz. Campari     • 2 oz. The Perfect Purée El Corazon blend, thawed     • 5 inches of fresh rosemary sprig Method: 1. In a mixing tin, strip 3/4 of the rosemary sprig leaves in and set aside a good looking short top of the...
A “Strompolos”

A “Strompolos”

by | Apr 7, 2015

    • 3 oz. gin     • 1/2 oz. dry white vermouth     • 1/8 tsp. The Perfect Purée Lemon Zest Puree,  thawed     • 1/8 oz. The Perfect Purée Orange Zest Puree,  thawed     • 3 drops pepperoncini juice     • 1 fresh basil leaf pinched to release flavor     •...