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Berry Pizazz

Berry Pizazz

by | Apr 9, 2015

    • 1 1/4 oz. Bacardi     • 1 oz. The Perfect Purée Blackberry Puree,  thawed     • 3/4 oz. triple sec     • 2 oz. orange juice     • 2 oz. pineapple juice     • Sprite (top)     • Speared orange and cherry (garnish) Method: 1. Build, muddle, shake, top, garnish....
Berry Into Fall

Berry Into Fall

by | Apr 9, 2015

    • 2 oz. bourbon     • 1 oz. amaretto     • 2 tsp. The Perfect Purée of Napa Valley Cranberry Puree,  thawed     • 2 tsp. POM Pomegranate Juice     • 1 dash Regan’s Orange Bitters     • 1 lemon (juiced)     • ground cinnamon (for garnish) Method: 1. Shake all...
Belvedere Thai Basil Bloody Mary

Belvedere Thai Basil Bloody Mary

by | Apr 9, 2015

    • 1 1/2 oz. Bloody Mary Vodka     • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1 dash lemon     • 1 dash simple syrup     • 1 pinch smoked paprika Method: 1. Combine ingredients into a rocks glass with ice. Shake with a Boston Shaker...
Belvedere Pineapple Mary

Belvedere Pineapple Mary

by | Apr 9, 2015

    • 1 1/2 oz. Belvedere Bloody Mary     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 oz. fresh lime juice     • 1/4 oz. simple syrup     • 2 dashes orange bitters     • 1/4 tsp. smoked paprika Method: Combine ingredients (except smoked...
Belvedere Citrus Smokey Rita

Belvedere Citrus Smokey Rita

by | Apr 9, 2015

    • 1 1/2 oz. Belvedere Citrus     • 1 oz. The Perfect Purée Chipotle Sour blend,  thawed     • 1 dash lime     • 1 dash agave syrup Method: 1. Combine ingredients into a rocks glass with ice and a salt and pepper rim. Shake with a Boston Shaker and strain into...