Sweet Hibiscus Lemonade

Sweet Hibiscus Lemonade

    • 2 oz. The Perfect Purée Sweet Hibiscus, thawed     • 6 oz. simply limeade     • 3/4 oz. lemon juice Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve on the rocks. Garnish with a lemon...
Prickly Pear Margarita

Prickly Pear Margarita

Ingredients: 1 1/2 oz. Tequila Cazadores Reposado 1 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed 3/4 oz. fresh lime juice 3/4 oz. agave nectar Method:  In a cocktail shaker, combine all ingredients with ice. Shake, strain, and serve on the rocks in an...
POG

POG

    • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed     • 6 oz. water     • 1 oz. simple syrup     • 1/2 oz. lemon juice     •...
Passion Colada

Passion Colada

    • 2 oz. Bacardi Gold     • 2 oz. The Perfect Purée Passion Colada blend, thawed     • 2 oz. pineapple juice     • 1/2 oz. fresh lime juice     • 2 oz. coconut water Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve on the...
Balsamic Cherry Vinaigrette

Balsamic Cherry Vinaigrette

 • 1 cup The Perfect Purée Cherry Puree, thawed     • 1/3 cup avocado oil, or another neutral flavored oil     • 3 tbsp. white balsamic or apple cider vinegar     • Pinch of sea salt Method: 1. Put the ingredients into your blender and blend on high until smooth. 1....