Ingredients for Kinky Nun: • 1 ½ oz. vodka • ¾ oz. The Perfect Purée Passion Fruit Concentrate, thawed • ½ oz. lemon juice • ½ oz. vanilla demerara • ½ oz. tonka bean syrup • ½ oz. simple syrup Method for Kinky Nun: Combine, add ice, shake, double strain into collins,...
Ingredients for Prickly Pear Nogarita: 3 oz. The Perfect Purée Prickly Pear Puree, thawed 4 oz. fresh house-made margarita mix Method for Prickly Pear Nogarita: Combine ingredients in a shaker with ice. Shake and pour into a salt-rimmed glass. Garnish with...
Ingredients for Pear Flower: 3 oz. The Perfect Purée Pear Puree, thawed 1 oz. sweet and sour mix 2 oz. soda water Method for Pear Flower: Combine all ingredients in a shaker with ice. Strain into a coupe glass and garnish with dehydrated...
Ingredients for Frosted Cranberry Breeze: 1 bottle Veuve Clicquot (or San Pellegrino) 4 oz. The Perfect Purée Cranberry Puree, thawed 5 oz. simple syrup 5 cups cold water frosted cranberries (made by coating fresh cranberries in powdered sugar) fresh mint leaves...
