• 5 oz. Prosecco • 2 oz. The Perfect Purée White Peach Puree, thawed • 2 tbsp. simple syrup • Ice Method: Add ingredients to a blender and blend until smooth.
• 3 oz. Chadwick’s Craft Spirits Doom Forest Vodka • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed Method: Fill rocks glass with ice, add Thai Basil & Black Pepper blend and vodka. Garnish with a strawberry and sprig of fresh...
• 1/4 oz. Meyers Dark Rum • 2 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 6 oz. white chocolate • 1 oz. unsalted butter • 1 egg • 3 oz. granulated sugar • 5 1/2 oz. All Purpose flour • 1/2 oz. baking powder •...
• 1 1/2 oz. Tequila Cazadores Añejo • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. agave nectar • 2 wedges lemon • Top with ginger beer Method: Combine ingredients in shaker. Shake and serve over ice in a glass or copper mug. Top...
• 1 cup GEN 7 Wines Noir de Noir Red Wine • 4 oz. The Perfect Purée Lychee Puree, thawed • 1 cup ice Method: Combine Lychee Puree and ice in blender and blend until a slush consistency. Fill glass with slush, then add wine to it. Garnish with...
