Frozen Coconut Meringue

Frozen Coconut Meringue

by | Dec 21, 2021

For the Syrup:     • 150 g. sugar     • 150 g. glucose syrup     • 100 g. water Method for the Syrup: 1. Add sugar, glucose syrup and water in a saucepan. 2. Bring mixture to 240˚F and set aside. For the Meringue:     • 150 g. egg whites     • 150 g. sugar Method for...
Lemon Meringue Tarts

Lemon Meringue Tarts

by | Dec 21, 2021

For the Lemon Curd:     • 1/4 cup The Perfect Purée Meyer Lemon Concentrate, thawed     • 1 tbsp. The Perfect Purée Lemon Zest, thawed (optional)     • 3/4 cup sugar (optional)     • 4 tbsp. unsalted butter, cold and cubed     • 4 egg yolks (save egg whites for the...
That New New Year

That New New Year

by | Dec 20, 2021

    • 4 oz. Moët Champagne⁣     • 1 oz. Lillet Blanc     • 1/2 oz. Yellow Chartreuse⁣     • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 1 oz. lemon juice     • 1/4 oz. peony syrup⁣ Method for the cocktail: Combine all ingredients (minus champagne)...
El Corazon Malted Chocolate

El Corazon Malted Chocolate

by | Dec 15, 2021

    • 1 tbsp. The Perfect Purée El Corazon blend, thawed     • 4 tbsp. Nestlé Milo malted chocolate powder     • 1 cup hot water Method: Put malted chocolate powder into coffee mug, pour hot water and stir. Add El Corazon blend and mix well. Top with marshmallow and...
Traditional Swedish Glögg

Traditional Swedish Glögg

by | Dec 14, 2021

    • 1 bottle red wine     • 1 1/2 cups bourbon, or vodka     • 2 tbsp. The Perfect Purée Orange Zest, thawed     • 6-7 tbsp. sugar     • 2 tbsp. raisins, plus 1 tsp. for serving     • 1 tbsp. green cardamom pods     • 2 tbsp. sliced ginger root     • 1 stick...