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July 10th

July 10th

    • 1 oz. white rum     • 1 oz. dark rum     • 1 oz. The Perfect Purée Passion Colada blend, thawed     • 1/2 oz. fresh lime juice     • 1/2 oz. pineapple juice     • Splash of coconut water Method: Combine all ingredients except coconut water in a cocktail shaker...
Laotian in Motion

Laotian in Motion

    • 1 1/2 oz. Kaffir lime leaf-infused vodka     • 1/4 oz. Frangelico     • 3/4 oz. The Perfect Purée Lychee Puree, thawed     • 3/4 oz. pineapple juice     • 1/4 oz. lime juice     • 2 oz. Q Ginger Beer Method: Shake first five ingredients and strain into a...
Hurricane Bianca

Hurricane Bianca

    • 1 oz. Dented Brick Distillery Premium Antelope Island Rum     • 1 oz. Mezan Rum     • 3/4 oz. The Perfect Purée Red Jalapeño Puree, thawed     • 1/2 oz. BG Reynolds Passion Fruit Syrup     • 1/4 oz. BG Reynolds Grenadine     • 3/4 oz. fresh lime juice     • 1...
Toasted Coconut Mojito

Toasted Coconut Mojito

    • 3/4 oz. Amarula Cream Liqueur     • 1/2 oz. Frangelico Hazelnut Liqueur     • 1 1/2 oz. white rum     • 3/4 oz. The Perfect Purée Coconut Puree, thawed     • 1/2 oz. simple syrup     • Scrappy’s Chocolate Bitters     • Toasted shredded coconut     • Fresh mint...
Pink Guava Aperol Spritz

Pink Guava Aperol Spritz

    • 1 oz. Aperol Aperitivo (optional)     • Sparkling wine or Prosecco, to taste     • 1 oz. The Perfect Purée Pink Guava Puree, thawed     • Club soda or mineral water (use Pellegrino Momenti Raspberry Lemon Sparkling Mineral Water for color) Method: In a wine...