• 1 1/2 oz. Herradura Tequila • 3/4 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 3/4 oz. lime juice • 1/2 oz. agave nectar • 1 spray absinthe Method: In a cocktail shaker, combine...
Ingredients for Crust: All-purpose flour, for rolling out dough Dough for 1 (9-inch) pie Method for the Crust: Roll pie dough on a lightly floured surface into a 12-inch circle, about ⅛-inch thick, using a lightly floured rolling pin. Transfer to a 9-inch pie pan (not...
• 8 oz. The Perfect Purée White Peach Puree, thawed • 32 oz. nonfat plain yogurt • 2 oz. honey Method: 1. Turn yogurt into a sieve; drain off excess liquid. 2. Whisk together drained yogurt, White Peach Puree, and honey until well blended. 3. Serve...
• 2 oz. The Perfect Purée Sweet Hibiscus, thawed • 6 oz. simply limeade • 3/4 oz. lemon juice Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve on the rocks. Garnish with a lemon...
