• 2 oz. bourbon • 1 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/4 oz. simple syrup • 8 mint leaves Method: Combine all ingredients into a cocktail shaker and shake. Strain and serve on the rocks in a julep...
• 2 oz. bourbon • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. simple syrup • 8 mint leaves Method: Combine all ingredients into a cocktail shaker and shake. Strain and serve on the rocks in a julep...
• 2 oz. bourbon • 1 oz. The Perfect Purée Apricot Puree, thawed or Banana, or Black Currant, or Blackberry, or Blueberry, or Carmelized Pineapple, or Cherry, or Coconut, or...
• 1 1/2 oz. Plantation 3 Stars Artisanal Rum • 1/2 oz. St. George NOLA Coffee Liqueur • 1 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. simple syrup • 2 oz. unsweetened vanilla almond milk • Garnish: 1 bar spoon St. George NOLA Coffee...
For the Red Raspberry Gelée: • 528 g. The Perfect Purée Red Raspberry Puree, thawed • 90 g. glucose • 75 g. sugar • 6 g. pectin • 15 g. sugar • 18 g. lemon juice Method for the Red Raspberry Gelée: 1. Bring Red Raspberry Puree, glucose and 75...
