Cassis Donuts

Cassis Donuts

by | Dec 21, 2021

For the Donuts:     • 1/4 cup The Perfect Purée Black Currant Puree, thawed     • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans     • 2 1/2 cups unbleached all-purpose flour     • 1 1/2 tsp. baking powder     • 1/4 tsp. baking soda     • 3/4...
Blueberry Lime Cheesecake

Blueberry Lime Cheesecake

by | Dec 21, 2021

For the Cardamom Lime Cheesecake:     • 227 g. cream cheese     • 120 g. granulated sugar     • 284 g. sour cream     • 1/2 ea. lime zest     • 1/2 tsp. ground cardamom     • 1/2 tsp. vanilla bean paste     • 1 ea. whole eggs     • 10 g. egg yolks     • 15 g. whole...
Coconut Ginger Bavarois

Coconut Ginger Bavarois

by | Dec 21, 2021

Ingredients for Coconut Ginger Bavarois: 542 g. The Perfect Purée Coconut Puree, thawed 15 g. The Perfect Purée Sweet Ginger, thawed 177 g. egg yolks 127 g. sugar 17 g. or 8 ½ gelatin sheets 542 g. cream, whipped to soft peaks, set aside 2 red bell pepper, cut into...
Frozen Coconut Meringue

Frozen Coconut Meringue

by | Dec 21, 2021

For the Syrup:     • 150 g. sugar     • 150 g. glucose syrup     • 100 g. water Method for the Syrup: 1. Add sugar, glucose syrup and water in a saucepan. 2. Bring mixture to 240˚F and set aside. For the Meringue:     • 150 g. egg whites     • 150 g. sugar Method for...
Lemon Meringue Tarts

Lemon Meringue Tarts

by | Dec 21, 2021

For the Lemon Curd:     • 1/4 cup The Perfect Purée Meyer Lemon Concentrate, thawed     • 1 tbsp. The Perfect Purée Lemon Zest, thawed (optional)     • 3/4 cup sugar (optional)     • 4 tbsp. unsalted butter, cold and cubed     • 4 egg yolks (save egg whites for the...