Ingredients for Oaxacan Paloma: ¾ oz Ilegal Joven 1 ¼ oz Cazadores Reposado ¼ oz Aperol 1 ½ oz The Perfect Puree Lychee Puree, thawed ¾ oz lemon juice 1 oz grapefruit juice Jarritos grapefruit soda, to top Method for Oaxacan Paloma: Combine all ingredients in a tin...
Ingredients for Prickly Pear Gel: 850 g The Perfect Puree Prickly Pear Puree, thawed 150 g water 400 g sugar 14 g agar-agar 2 g salt 10 g white vinegar Method for Prickly Pear Gel: 1. In a sauce pot over medium to high heat combine all the ingredients together with a...
Ingredients for Tropical Rum Punch: ¾ oz. rum 1 oz. The Perfect Purée Mango Passion Fruit Blend, thawed ½ oz. simple syrup ½ oz. fresh lime juice 1 drop vanilla extract dehydrated mango or lime wheel, garnish Method for Tropical Rum Punch: 1. Combine all the...
Ingredients for Thai Basil Mule: ¾ oz. vodka 1 ½ oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed 2 oz. ginger beer ¼ oz. fresh lime juice mint sprig, garnish Method for Thai Basil Mule: 1. Combine all the ingredients, except ginger beer, into a...
Ingredients for Smokey Rita: ¾ oz. tequila ¼ oz. The Perfect Purée Chipotle Sour Blend, thawed ¼ oz. agave nectar ¼ oz. fresh lime juice lime wedge, garnish Method for Smokey Rita: 1. Combine all the ingredients in a cocktail shaker with ice and shake. Pour and strain...
