Ingredients for Gone Sailin’: 2 oz. Plymouth Gin ¾ oz. The Perfect Purée Banana Puree, thawed 2 dashes Scrappy’s Cardamom Bitters ¼ oz. golden turmeric syrup 1 oz. lemon juice Method for Gone Sailin’: Add all ingredients to shaker tin. Add ice and shake. Strain over...
Ingredients for Passionate Pursuit: • 2 oz. Arkay NA London Dry Gin • 1 oz. Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. orange juice • ¾ oz. simple syrup Method for Passionate Pursuit: Combine ingredients in a shaker. Shake and pour over ice. Garnish with...
Ingredients for Szechuan Italian Meringue: • 50 g. sugar (1) • 120 g. egg whites • 200 g. sugar (2) • 60 g. water • 5 g. ground Szechuan peppercorn Method for Szechuan Italian Meringue: 1. Heat sugar (2) and water in small sauce pot on medium heat. Place egg whites in...
Ingredients for Passion Fruit Glass: • 45 g. The Perfect Purée Passion Fruit Concentrate, thawed • 45 g. light corn syrup • 30 g. water • 150 g. sugar Method for Passion Fruit Glass: Combine all ingredients into a medium sauce pot and cook on medium heat until sugar...
