Ingredients for Citrusy Camu Camu Mignonette: • ¼ cup The Perfect Purée Camu Camu Puree, thawed • ¼ cup red wine vinegar • 2 tbsp. shallots (minced) • ½ tsp. cracked black pepper • salt to taste Method for Citrusy Camu Camu Mignonette: 1. Combine ingredients into a...
Ingredients for Camu Camu Tropical: • 1 ½ oz. Mezcal Joven • 1 oz. The Perfect Purée Camu Camu Puree, thawed • 1 oz. St-Germain • ½ oz. fresh lime juice Method for Camu Camu Tropical: In a cocktail shaker, combine all ingredients with ice, shake well, and serve on the...
Ingredients for Chia Guanabanita: • 1 ½ oz. Tequila Blanco • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • 1 oz. coconut milk • ½ oz. lemon juice • pinch of chia seeds Ingredients for Chia Guanabanita (spirit–free): • 1 ½ oz. The Perfect Purée Soursop Puree,...
Ingredients for Zona Roza: • 1 ½ oz. Gin • 1 ½ oz. The Perfect Purée Camu Camu Puree, thawed • ¾ oz. fresh lemon juice • ½ oz. grenadine • 3 oz. grapefruit soda Ingredients for Zona Roza (spirit–free): • 1 ½ oz. The Perfect Purée Camu Camu Puree, thawed • ¾ oz. fresh...
Ingredients for Copa Cabana: • 2 oz. White Rum • 1 oz. The Perfect Purée Camu Camu Puree, thawed • 1 oz. simple syrup • 1 oz. fresh lime juice • Tajin for garnish Method for Copa Cabana: In a cocktail shaker, combine ingredients with ice, and shake vigorously. Serve...
