Ingredients for Peach Jasmine Ganache: • 200 g. The Perfect Purée White Peach Puree, thawed • 150 g. white chocolate couverture • 150 g. heavy cream • 20 g. dragon pearl jasmine tea, dried • 2 g. citric acid Ingredients for Daifuku Mochi: • 250 g. mochiko flour • 320...
Ingredients for Passion Fruit Paloma: • 1.5 oz. Tequila Tapatio Blanco • ½ oz. The Perfect Purée Passion Fruit Syrup • ½ oz. fresh lime juice • top with 4 oz. Strongwater Grapefruit Soda • top with Perfect Purée Mango Perfect Fruit Foam™ Method for Passion Fruit...
Ingredients for batched Passion Fruit Paloma: • 5 liters of Tequila Tapatio Blanco • 96 oz. The Perfect Purée Passion Fruit Syrup • 96 oz. lime juice • top with Strongwater Grapefruit Soda • top with Perfect Purée Mango Perfect Fruit Foam™ Method for batched Passion...
Ingredients for Yuzu Juniper Thyme Spritz: • 1 ½ oz. The Perfect Purée Yuzu Juniper Thyme Syrup • 4 oz. Strongwater Club Soda • top with Yuzu Perfect Fruit Foam™ Ingredients for Batched Yuzu Juniper Thyme Spritz: • 96 oz. The Perfect Purée Yuzu Juniper Thyme Syrup •...
