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Plum Gochu Lemonade

Plum Gochu Lemonade

by | May 26, 2026

Batch Ingredients (60 oz. Pitcher Batch): • 8 oz. The Perfect Purée Plum Gochu Syrup • 48 oz. lemonade Batch Method (60 oz. Pitcher Batch, 5 oz. Serving): 1. Pour 8 oz. of Plum Gochu Syrup into the pitcher 2. Add 48 oz. of lemonade, testing and adjusting as you go 3....
Frozen Yuzu Gimlet

Frozen Yuzu Gimlet

by | Apr 30, 2026

Ingredients for Frozen Yuzu Gimlet: • 2 liters gin • 700 ml. Choya Yuzu Liqueur • 2 liters The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 liter lime juice • 8 quarts water Method for Frozen Yuzu Gimlet: Combine all ingredients in an 18-quart Cambro and keep...
Cherry Limeade

Cherry Limeade

by | Apr 30, 2026

Ingredients for Cherry Limeade: • (2) 1.75 liters vodka • 2 quarts simple syrup • 2 liters The Perfect Purée Cherry Puree, thawed • 1 ½ liters lime juice • 8 quarts water Method Cherry Limeade: Combine all ingredients in an 18-quart Cambro and keep refrigerated until...
Kentucky Sorghum & Peach Ginger-Glazed Pork Chop

Kentucky Sorghum & Peach Ginger-Glazed Pork Chop

by | Apr 13, 2026

Ingredients for the Glaze: • 12 oz. The Perfect Purée Peach Ginger Blend, thawed • 4 oz. Kentucky bourbon • 3 tbsp. Kentucky sorghum syrup • 2 tbsp. apple cider vinegar • 2 tbsp. unsalted butter, cold and cubed • salt and cracked black pepper to taste Ingredients for...