Ingredients for batched Passion Fruit Paloma: • 5 liters of Tequila Tapatio Blanco • 96 oz. The Perfect Purée Passion Fruit Syrup • 96 oz. lime juice • top with Strongwater Grapefruit Soda • top with Perfect Purée Mango Perfect Fruit Foam™ Method for batched Passion...
Ingredients for Yuzu Juniper Thyme Spritz: • 1 ½ oz. The Perfect Purée Yuzu Juniper Thyme Syrup • 4 oz. Strongwater Club Soda • top with Yuzu Perfect Fruit Foam™ Ingredients for Batched Yuzu Juniper Thyme Spritz: • 96 oz. The Perfect Purée Yuzu Juniper Thyme Syrup •...
Ingredients for Blood Orange Mule: • 1 ½ oz. Charbay Clear Vodka • ½ oz. The Perfect Purée Blood Orange Syrup • ½ oz. fresh lemon juice • 2 dashes of Strongwater Aromatic Bitters • top with 4 oz. of Strongwater Ginger Beer • garnish with Tastecraft Freeze-Dried Lime...
Ingredients for Lemon Mustard: • 6 tbsp. of whole grain mustard • 3 Tastecraft Freeze-Dried Lemon Slices Method for Lemon Mustard: Pulverize or crush lemon wheels into a fine powder (in food processor). Mix with whole grain mustard. Season to...
