Ingredients for Blood Orange Mezcal Gimlet: ¾ oz. Blood Orange Cordial 1 oz. fresh lime juice 2 oz. mezcal (such as El Silencio) 3 dashes angostura bitters Method for Blood Orange Mezcal Gimlet: Combine Blood Orange Cordial, lime juice, mezcal, and Angostura bitters...
Ingredients: 1/2 cup The Perfect Purée Lychee Puree, thawed 1/4 cup olive oil 2 to 3 tbsp. lychee vinegar, white vinegar, or white wine vinegar 1 tsp. ground cumin 1/8 tsp. Ground red pepper Method: Mix all ingredients, then...
• 2 oz. Two Stacks Irish Whiskey • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. pomegranate juice • 3 dashes Angostura Bitters Method: Combine all ingredients into a cocktail shaker with ice and shake very well. Strain...
• 2 oz. Prosecco • 2 oz. The Perfect Purée Papaya Puree, thawed • 1/2 oz. fresh squeezed lime juice • 1/2 oz. fresh squeezed lemon juice • 1 oz. papaya juice • 1/2 oz. guava nectar • 1/2 oz. agave nectar Method: Combine all ingredients...
For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsalted butter • 1 tsp. pure vanilla extract Method for the Base Italian Meringue...
