by Chevy Goh | Sep 28, 2021
• 2 oz. Grey Goose Poire’ Vodka • 3/4 oz. Italicus Bergamot • 1/4 oz. Midori • 3/4 oz. The Perfect Purée Green Apple Puree, thawed • 3/4 oz. lemon juice • 1/2 oz. simple syrup • 1 egg white Method: Combine all ingredients in a shaker...
by Chevy Goh | Sep 28, 2021
• 1 1/2 oz. Jalapeno Infused Casamigos Blanco Tequila • 3/4 oz. Grand Marnier • 3/4 oz. Blood Orange Agave • 3/4 oz. lime juice • Halo Del Santo Salt for rimmer For the Blood Orange Agave: • 1/2 oz. The Perfect Purée Blood Orange Concentrate,...
by Melanie Kern | Sep 27, 2021
• 1 1/2 oz. Tequila Cazadores • 3/4 oz. Martini & Rossi Dry • 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 3/4 oz. fresh lime juice • 3 dashes Angostura bitters • pinch of nutmeg powder Method: In a cocktail shaker, combine...
by Chevy Goh | Sep 24, 2021
• 1 oz. La Gritona Reposado Tequila • 1 oz. Blanc Vermouth • 1/4 oz. Neisson Blanc Rhum Agricole • 3/4 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. lime juice • 4 dashes hot sauce • Cynar-Angostura Bitters • Hawaiian black salt...
by Chevy Goh | Sep 22, 2021
• 1 1/2 oz. Aviation American Gin • 1/2 oz. Blanc Vermouth • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. basil and rose honey • 1/2 oz. bergamot • Mineral water, to top Method: Add all ingredients and shake for 5 seconds. Strain...
