Ingredients for Sangria and Cherry Sorbet: Simple syrup: 250gr sugar 250gr water Sangria Sorbet Ingredients: 200 gr The Perfect Purée Red Sangria Blend, thawed 150 gr simple syrup 100 gr red wine Cherry sorbet: 200 gr The Perfect Purée Cherry Puree, thawed 150 gr...
Ingredients for Tofu with Tamarind Sauce: 1/3 cup The Perfect Purée of Napa Valley Tamarind Puree, thawed 14oz extra firm tofu cubed 2 cloves of garlic brunoise ½ cup onion brunoise 2 tablespoons sesame oil 2 tablespoons soy sauce 50 ml canola oil ½ teaspoon ginger...
Ingredients for Hawaii’s Taco: ½ tbsp The Perfect Puree Thai Basil & Black Pepper blend ¼ cup yellow fin tuna 2 cup rice 1 cup rice vinegar ½ avocado 1 seaweed sheet chives Method for Hawaii’s Taco: Wash your rice with a colander or in the pot for 10 seconds....
Ingredients: 2 ½ oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed 2 ½ oz. Perrier mineral water 1 basil leaf Method: Fill a tall glass with ice and add 1 basil leaf. Fill ½ way with The Perfect Purée Yuzu Luxe Sour Blend. Top with Perrier mineral water....
Ingredients: • 1 oz. The Perfect Purée of Napa Valley Mango Puree, thawed • 1 oz. The Perfect Purée of Napa Valley Prickly Pear Puree, thawed • 1.5 oz. Lewis & Clark White Rum • 1 oz. lemon juice • ½ oz. blue curacao Method: Pour one ounce of Mango Purée in the...
