Ingredients for Frozen Prickly Pear Ranch Rita: • 2 oz. Desert Door Original Sotol • 1 oz. The Perfect Purée Prickly Pear puree, thawed • 1 oz. fresh lime juice • 1 oz. agave Method for Frozen Prickly Pear Ranch Rita: 1. Add ingredients into a blender, add ice, and...
Ingredients for Lemon Lychee: • 2 oz. Desert Door Original Sotol • ¾ oz. The Perfect Purée Lychee puree, thawed • ¾ oz. fresh lemon juice • ¾ oz. simple syrup • Tastecraft Lemon Slice, garnish Method for Lemon Lychee: Add ingredients into a shaker with ice, shake...
Ingredients for Black Currant Finocchiona Crostini: 1 CaPeachio’s Water Cracker ¼ oz. The Perfect Purée Black Currant puree ¼ oz. Point Reyes Cheese TomaTruffle 1 slice Brooklyn Cured LLC Finocchiona Method for Black Currant Finocchiona Crostini: Layer the ingredients...
Ingredients for Apricot Manchego Vegetarian Crostini: 1 CaPeachio’s Butter Cracker ¼ oz. The Perfect Purée Apricot puree ¼ oz. Manchego cheese 1 apple slice Method for Apricot Manchego Vegetarian Crostini: Layer the ingredients in the following order: CaPeachio’s...
Ingredients for Picante Pineapple Fizz: ¾ oz. The Perfect Purée Carmelized Pineapple concentrate, thawed ½ oz. The Perfect Purée Chipotle Sour blend, thawed 1 ¾ oz. sparkling water 4 Tastecraft Pineapple Pieces, garnish Method for Picante Pineapple Fizz: Combine all...
