Ingredients for Chai Cardamom Compound Butter: • ½ cup unsalted butter • 2 tbsp. The Perfect Purée Chai Cardamom Syrup • cinnamon and nutmeg for garnish Method for Chai Cardamom Compound Butter: Combine ingredients and mix well. While the butter is still soft, fill...
Ingredients for Yuzu Juniper Thyme Compound Butter: • ½ cup unsalted butter • 1 ½ tbsp. The Perfect Purée Yuzu Juniper Thyme Syrup • thyme sprig and herbs for garnish Method for Yuzu Juniper Thyme Compound Butter: Combine ingredients and mix well. While the butter is...
Ingredients for Plum Gochu Compound Butter: • ½ cup unsalted butter • 2 tbsp. The Perfect Purée Plum Gochu Syrup • Korean Chili flakes for garnish Method for Plum Gochu Compound Butter: Combine ingredients and mix well. While the butter is still soft, fill (6) 2 oz....
Shrimp—a Gulf Coast staple—is prepared here in its raw form, marinated with lime and The Perfect Purée Red Jalapeño Puree. The chile’s heat is balanced by olive oil and the natural fattiness of the shrimp, while The Perfect Purée Carmelized Pineapple Concentrate adds...
