by Chevy Goh | Jul 6, 2021
For the Mochi: • 3/4 cup The Perfect Purée Mango Passion Fruit blend, thawed • 1 lb. Mochiko Flour (sweet rice flour) • 2 cups sugar • 1 tbsp. baking powder • 1/2 cup melted butter • 4 eggs • 1 tbsp. vanilla extract • 1 cup coconut milk...
by Chevy Goh | Jul 6, 2021
Ingredients: 1 oz. Bacardi Superior ½ oz. Orange Curaçao ½ oz. Bacardi Black 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed 1 oz. simple syrup ¾ oz. lime juice 2 dashes, bitters Method: Combine all ingredients in a cocktail shaker with ice and shake....
by Chevy Goh | Jul 6, 2021
• 1 1/2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1 oz. lime juice • 1 1/2 oz. simple syrup Method: Combine all ingredients in a cocktail shaker with ice and shake. Strain and serve on the rocks with a...
by Chevy Goh | Jun 29, 2021
• 2 oz. tequila • 1 oz. The Perfect Purée Papaya Puree, thawed • 1 oz. orange juice • 1/2 lime juice • Splash of housemade grenadine Method: Combine into a shaker with ice and shake. Strain into a glass over fresh ice. Garnish with mint leaves and...
by Chevy Goh | Jun 22, 2021
Ingredients: 1 ½ oz. Amaro Montenegro ¾ oz. Campari 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed ¾ oz. lime juice ½ oz. homemade spices dram ½ oz. honey syrup Method: Combine into a shaker with ice and shake until well-chilled Strain into a Tiki or...
