Ingredients for Thai Basil Mule: ¾ oz. vodka 1 ½ oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed 2 oz. ginger beer ¼ oz. fresh lime juice mint sprig, garnish Method for Thai Basil Mule: 1. Combine all the ingredients, except ginger beer, into a...
Ingredients for Smokey Rita: ¾ oz. tequila ¼ oz. The Perfect Purée Chipotle Sour Blend, thawed ¼ oz. agave nectar ¼ oz. fresh lime juice lime wedge, garnish Method for Smokey Rita: 1. Combine all the ingredients in a cocktail shaker with ice and shake. Pour and strain...
Ingredients for Ginger Vodka Collins: ¾ oz. vodka ¾ oz. The Perfect Purée Sweet Ginger, thawed 2 oz. club soda or mineral water ¼ oz. fresh lemon juice lemon peel, garnish fresh ginger, garnish Method for Ginger Vodka Collins: 1. Combine all the ingredients, except...
Ingredients: 2 oz Cazadores Blanco Tequila ½ oz Cointreau 2 oz The Perfect Puree Cranberry, thawed 1 oz freshly squeezed lime juice 1 oz rosemary simple (Bring 2 cups of water to a boil in a saucepan. Add 2 cups of sugar and stir until blended. Add a few sprigs of...
Ingredients for Scorpion King: 2 oz. blanco tequila ½ oz. falernum ½ oz. blood orange syrup ¾ oz. lemon juice ½ oz. simple syrup Method for Scorpion King: Combine ingredients in a shaker with pebble ice and shake. Pour into a Collins glass. Garnish with Tajín rim and...
