by Chevy Goh | Jun 9, 2021
• 1 1/2 oz. Roku Suntory Gin • 1/2 oz. Ban Ryu Honjozo Sake • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 2 dashes Bittercube Bolivar Bitters • 3/4 oz. Rishi Ginseng Tea Syrup • 1/2 oz. lime juice Method: Shake all ingredients with...
by Chevy Goh | Jun 9, 2021
• 1 1/2 oz. Brinley Shipwreck Coconut Rum infused with hibiscus (4 oz. per one bottle) • 1 oz. Ozeki Cloudy Nigori Sake • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 2-3 dashes of Bittercube Cherrybark & Vanilla Bitters •...
by Chevy Goh | May 26, 2021
• 1 1/2 oz. dark rum • 3/4 oz. Campari • 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/2 oz. pineapple juice • 1/2 oz. lime juice Method: Add the rum, Campari, pineapple juice, lime juice and Kiwi Puree to a mixing glass with ice and shake until...
by Chevy Goh | May 26, 2021
• 1 1/2 oz. sake • 3/4 oz. gin • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 1/2 oz. lime juice • 3 oz. sparkling water Method: Add all ingredients except for the sparkling water and...
by Chevy Goh | May 26, 2021
• 1 oz. campari • 1 oz. mezcal • 1/2 oz. sweet vermouth • 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed Method: In a mixing glass with ice add campari, mezcal, sweet vermouth, and perfect puree. Stir and strain into a glass with a large ice...
