Kolaches are a very meaningful pastry that comes from my childhood in South Texas. I had always wanted to elevate this Czech-American treat with fruit custards and playful flavor combinations. Ingredients for Kolache Dough: • 765 g. all-purpose flour • 113 g....
This recipe is my playful take on an intermezzo or palate cleanser. I strive to have fun with my food, and this dish embodies that spirit. It looks like a raw egg—something unexpected and almost off-putting—but it’s entirely edible and refreshingly bright. The Mango...
My inspiration for this dish is the relationship soy sauce has with fruits. I tried a few combinations, and the depth the Cherry Puree created with soy reminded me of Chinese roast duck. Fermenting the puree added another layer of complexity to both the Char Siu and...
I wanted to enter the contest to challenge myself as I re-enter this professional space by starting my own business. A dark and stormy is one of my favorite cocktails, and I absolutely love bread, so I thought this would be a good way to combine those two favorites...
Lemon meringue pie is one of my absolute favorite pies. My great-grandma used to make it for me. And I love ice cream. So why not combine the two? It’s a great dish to make at events. The dish definitely wows the crowd with the blow torch and a sense of nostalgia for...
