Ingredients: 1 cup The Perfect Purée Blackberry Puree, thawed 2/3 cup bourbon (of your choice) 2 tsp. vanilla extract 1 cup granulated sugar 1/2 cup water Method: Place puree, bourbon, vanilla, and sugar in a saucepan over medium heat. Let the sugar dissolve and...
Cocktail Ingredients: 1.25 oz. Barrel Proof Bourbon 1/2 oz. Palo Cortado Sherry 1/2 oz. Cascara Liqueur 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 3/4 oz. Lemon juice 1 tsp. Demerara syrup Maple Lemon Foam Maple Foam Ingredients: 3 oz. Water 2...
Ingredients: 2 oz. Ketel One Vodka 1/2 oz. Solerno blood orange liqueur 1/2 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate 1/2 oz. Fresh Lime juice Method: Add all ingredients into a shaker glass and add ice. Chill a martini glass, shake the mixture,...
Ingredients: 1.5 oz The Smoke Label Smoked Tequila Blanco 1/2 oz. Matchbook Distilling Yuzu Liqueur 2 dashes of Ms. Better’s Bitters Lime Leaf Bitters 1 oz. The Perfect Purée Thai Basil Black Pepper Blend, thawed 1/2 oz. Liber & Co. Fiery Ginger Syrup...
Ingredients: 2 oz. Dark rum (of your preference) 2 oz. Light rum (of your preference) 1 Bar spoon Luxardo Cherry Syrup .5 oz. The Perfect Purée Passion Fruit Concentrate, thawed 1 oz. Lime Juice 1 oz. Orange Juice .5 oz. Simple Syrup Method: Add all ingredients to a...
