by Melanie Kern | Mar 23, 2021
• 1 oz. plum wine • 1 1/2 oz. Roku gin infused with butterfly pea flowers • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. heavy cream • 1 egg white • clementine soda Method: In a cocktail shaker, combine all ingredients minus...
by Melanie Kern | Mar 23, 2021
• 1 1/2 oz. Sazerac Rye • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. French quarter syrup • 1 oz. lemon juice • Ruby Port Method: In a cocktail shaker, combine all ingredients minus the ruby port. Shake, strain and serve in a...
by Melanie Kern | Mar 19, 2021
For the Banana Compote Inclusion (yields 12): • 25 g. light brown sugar • 50 g. butter • 10 g. vanilla paste • 350 g. bananas • 30 g. dark rum • 2 gelatin sheets Method for the Banana Compote Inclusion: 1. Bloom the gelatin in cold water. 2....
by Chevy Goh | Mar 16, 2021
• 1-1/2 cups (355 ml) The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1-1/2 cups (355ml) heavy cream, divided • 1 cup plus 2 tbsp., divided • 1/4 cup plus 2 tbsp. egg yolks (6-9 large egg yolks) • 1/2 cup (118ml) milk • A pinch of...
by Chevy Goh | Mar 12, 2021
• 1 oz. Famous Grouse Scotch • 1 oz. Ardbeg Single Malt 10 Year • 3/4 oz. Greenbar Grand Poppy Amaro • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. fresh squeezed lime • 1/2 oz. housemade ginger honey syrup •...
