Select Page
Peeptini

Peeptini

by | Apr 13, 2022

    • 1 1/2 oz. gin     • 1/2 oz. Cointreau     • 1/4 oz. Pomp & Whimsy gin liquor     • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed     • 3/4 oz. lavender syrup     • 1/2 oz. lime juice     • 1/2 oz. aquafaba Method: Combine all the ingredients into a...
Lychee BBQ Sauce

Lychee BBQ Sauce

by | Mar 29, 2022

 • 1/2 cup The Perfect Purée Lychee Puree, thawed  • 1/4 cup honey     • 1/2 cup ketchup     • 1/2 cup white wine     • 1 tbsp. Worcestershire sauce     • 2 cloves garlic, crushed  • 1/2 tsp. chili powder     • 3 dashes hot sauce     • 1/4 tsp. garlic powder     • 1/4...
Jalisco Colada

Jalisco Colada

by | Mar 28, 2022

    • 1 1/2 oz. Herradura Tequila     • 3/4 oz. The Perfect Purée Coconut Puree, thawed     • 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed     • 3/4 oz. lime juice     • 1/2 oz. agave nectar     • 1 spray absinthe Method: In a cocktail shaker, combine...
Blood Orange Butterscotch Meringue Pie

Blood Orange Butterscotch Meringue Pie

by | Mar 28, 2022

Ingredients for Crust: All-purpose flour, for rolling out dough Dough for 1 (9-inch) pie Method for the Crust: Roll pie dough on a lightly floured surface into a 12-inch circle, about ⅛-inch thick, using a lightly floured rolling pin. Transfer to a 9-inch pie pan (not...