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Ponchesito

Ponchesito

by | Oct 29, 2021

    • 1 bottle Tequila Cazadores Reposado     • 1 jar The Perfect Purée Sweet Hibiscus, thawed     • 10-12 cups water     • 3 cups sugar     • 1 pilloncillos     • 8 guavas (fresh or canned)     • 8 tejocotes     • 6 small sugar cane sticks     • 1/2 cup raisins     •...
Prickly Pear Mule

Prickly Pear Mule

by | Oct 29, 2021

    • 1 1/2 oz. Tequila Cazadores Anejo     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 3/4 oz. agave nectar     • 3/4 oz. fresh lime juice     • ginger beer Method: In a cocktail shaker, combine all ingredients, minus ginger beer with ice. Shake,...
Blood Orange Margarita

Blood Orange Margarita

by | Oct 29, 2021

    • 1 1/2 oz. Tequila Cazadores Anejo Cristalino     • 1/2 oz. Patron Citronage     • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 3/4 oz. fresh lime juice     • 3/4 oz. agave nectar Method: In a cocktail shaker, combine all ingredients with ice....
The Di & Lou Punch

The Di & Lou Punch

by | Oct 26, 2021

Ingredients: 1/2 jar The Perfect Purée Coconut Puree, thawed 1/2 jar The Perfect Purée Carmelized Pineapple Concentrate, thawed 1 gal. apple cider 1/2 gal. limeade Method: Combine all ingredients in a punch bowl and stir to combine. Ladle into a rocks glass with ice...