 | Paloma Paradise1 drink Kim Haasarud / Founder, Liquid Architecture, Phoenix, AZ |
| • | 1 1/2 oz. silver tequila |
| • | 1/2 oz. mezcal |
| • | 1/2 oz. Aperol |
| • | 3/4 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 3/4 oz. lime juice |
| • | 3/4 oz. simple syrup |
| • | 2 oz. grapefruit soda |
| Method: | |
| Combine all ingredients (except the grapefruit soda) in a cocktail shaker with ice. Shake vigorously. Strain into an iced highball glass. Top with grapefruit soda and stir. Garnish with dehydrated lime wheel. | |