 | Pam’s Punch1 batch (serves approximately 20) Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 bottle Sandeman Founders Reserve Port |
| • | 1 jar The Perfect Purée Cranberry Puree, thawed |
| • | 1 quart white tea |
| • | 1/2 quart fresh lemon juice |
| • | 1 cup simple syrup |
| • | 1 bottle Cava sparkling wine |
| Method: | |
| Add all to punch bowl with ice and stir well. Ladle into glasses. Garnish with gummy bears. | |