 | Peach Ginger Sangria1 drink Manny Hinojosa |
| • | 1 bottle Sauvignon Blanc |
| • | 8 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 4 oz. lemon juice |
| • | 10 oz. club soda |
| • | Peach slices |
| • | Raspberries |
| • | Lemon slices |
| • | Orange slices |
| • | Lime slices |
| Method: | |
| In a glass pitcher or punch bowl, combine all ingredients with ice. Garnish with lemon slices, raspberries, peach slices, lime slices and orange slices. | |