 | Pick Your Poison1 drink Caterina Miltenberger / Corporate Mixologist, Glazer's Distributors, Dallas, TX |
| • | 1 1/2 oz. Don Q Coconut Rum |
| • | 1/4 float of Don Q 151 |
| • | 1 oz. Combier Rose Liqueur |
| • | 1 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 2 oz. coconut water (fresh cracked Caribbean coconut) |
| • | 1 1/2 oz. lime sour |
| • | 5-6 sprigs basil |
| Method: | |
| In a mixing glass, add basil and muddle lightly. Add all ingredients except Don Q 151 (set aside as a float). Add fresh ice to mixing glass. Cap and shake lightly. Double strain into Collins glass over crushed ice to remove any basil particulates. Garnish with wild orchid. | |