Piña Colada SorbetChef Wray Warner, 4UR Ranch, Creede, Colorado |
• | 2 cups The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 1 cup The Perfect Purée Coconut Puree, thawed |
• | 2 cups simple syrup |
Method: | |
1. | Mix ingredients well and freeze in an ice cream maker. |