 | Prickly Little Devil1 drink Joel Pfeifle of Charlie Palmer Steak Napa |
| • | 1 1/2 oz. Breckenridge Bourbon |
| • | 1/3 oz. Napa Valley Distillery Ancho Chile Liqueur |
| • | 1/4 oz. Lo-Fi Gentian Amaro |
| • | 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 3/4 oz. Grapefruit Oleo Saccharum |
| • | 1/4 oz. five-spice syrup |
| • | 1/2 oz. fresh lemon juice |
| • | 1 dash Angostura Orange Bitters |
| Method: | |
| Combine all ingredients in a cocktail shaker with ice, shake and serve over the rocks. Garnish with Bourbon Glazed Dehydrated Grapefruit Wheel. | |