Prickly Pear Demi–Glace

7 Serving size: 2 tbsp.

20 minutes

    • 12 oz. The Perfect Purée Prickly Pear,  thawed
    • 2 oz. demi-glace
1. In a saucepot combine Prickly Pear puree and demi-glace. Bring mixture to boiling; reduce heat to medium. Simmer, stirring frequently, until mixture is reduced by half.
2. Transfer to a bain marie to hold for service.
Flavor Twists:
Create numerous unusual demi-glaces with other flavors of The Perfect Purée, such as Red Raspberry, Blackberry, Apricot, Mango, or Pink Guava.
Serving Suggestion:
This exotic glaze complements grilled or roasted game, beef, and pork entrees.