 | Purgatorio1 drink Tony Abou-Ganim |
| • | 1 1/2 oz. Pisco Porton Mosto Verde |
| • | 1/2 oz. Aperitivo Aperol |
| • | 1 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. St-Germain Elderflower Liqueur |
| • | 1/2 oz. fresh lime juice |
| Method: | |
| In a mixing glass add Pisco Porton Mosto Verde, Aperol, St-Germain, mango puree and fresh lime juice; add ice and shake until well blended. Strain into an ice filled Collins glass and garnish with a spiral of orange. | |