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Red-Jalapeño-Pork-Crepinettes

Red Jalapeño Pork Crepinettes

Liza Cheng

3 oz. The Perfect Purée Red Jalapeño Puree, thawed
2 lb. ground pork
1/4 cup small diced red onion
1/4 cup small diced jicama
2 tbsp. minced cilantro
2 tsp. lime zest
1/3 cup small diced orange bell pepper
Enough caul fat to wrap six 4” burger patties
Salt (to taste)
Pepper (to taste)
Method:
1. Dice all vegetables.
2. Mix all vegetables and spices with ground pork in a non-metal bowl.
3. Add Red Jalapeño Puree and season with pepper and salt.
4. Take 1-2 tbsp. of raw mixture and cook in pan. Taste for seasoning after the sausage is cooked and adjust.