Red Jalapeño Pork Crepinettes Liza Cheng

Ingredients for Red Jalapeño Crepinettes:

• 3 oz. The Perfect Purée Red Jalapeño Puree, thawed
• 2 lb. ground pork
• ¼ cup small diced red onion
• ¼ cup small diced jicama
• 2 tbsp. minced cilantro
• 2 tsp. lime zest
• ⅓ cup small diced orange bell pepper
• Enough caul fat to wrap six 4” burger patties
• Salt (to taste)
• Pepper (to taste)

Method for Red Jalapeño Crepinettes:

1. Dice all vegetables.
2. Mix all vegetables and spices with ground pork in a non-metal bowl.
3. Add Red Jalapeño Puree and season with pepper and salt.
4. Take 1-2 tbsp. of raw mixture and cook in pan. Taste for seasoning after the sausage is cooked and adjust.