Red Jalapeño Pork Crepinettes

Liza Cheng

Ingredients for Red Jalapeño Crepinettes:

  • 3 oz. The Perfect Purée Red Jalapeño Puree, thawed
  • 2 lb. ground pork
  • ¼ cup small diced red onion
  • ¼ cup small diced jicama
  • 2 tbsp. minced cilantro
  • 2 tsp. lime zest
  • ⅓ cup small diced orange bell pepper
  • Enough caul fat to wrap six 4” burger patties
  • Salt (to taste)
  • Pepper (to taste)

Method for Red Jalapeño Crepinettes:

  1. Dice all vegetables.
  2. Mix all vegetables and spices with ground pork in a non-metal bowl.
  3. Add Red Jalapeño Puree and season with pepper and salt.
  4. Take 1-2 tbsp. of raw mixture and cook in pan. Taste for seasoning after the sausage is cooked and adjust.