 | Rosie Pearez1 drink Lynette Marrero / Co-founder, Speed Rack, New York and Bar Manager, Llama Inn, Williamsburg, VA |
| • | 2 oz. jalapeño-infused Don Julio Reposado tequila (can use another chili for infusion as well) |
| • | 1/2 oz. St. Germain |
| • | 1 oz. The Perfect Purée Pear Puree, thawed |
| • | 1/2 oz. lemon juice |
| • | 4 to 5 grilled pineapple chunks |
| • | 1 tsp. cinnamon syrup |
| • | 2 dash Angostura Bitters |
| • | Grated nutmeg for garnish |
| Method: | |
| Muddle grilled pineapple, add all ingredients and shake with 3 cold draft cubes. Strain over crushed ice and garnish with nutmeg. | |