 | Rough & Tough (Sandalwood Yuzu Whisky Sour)1 drink Rohit Gawali (IG: @rohitvolley143) / Mixologist, SHOSHA, Sunnyvale, CA; Photo by Rohit Gawali |
| • | 2 oz. Jim Beam Bourbon infused with sandalwood |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. homemade sandalwood syrup |
| • | 1/2 oz. freshly squeezed lemon juice |
| • | 3-4 dashes yuzu bitters |
| • | 1 1/2 oz. aquafaba |
| • | 1 sandalwood stick for garnish, smoked for ambiance |
Method: | |
| Combine all ingredients in a shaker with ice. Shake hard and pour into glass. Garnish with smoked sandalwood stick. | |