 | Rye Tai1 drink Chloe Fisher / Beverage Manager, Trace at W Seattle, Seattle, WA; Featured in The Perfect Purée 2021 Calendar |
| • | 1 oz. Woodenville Rye |
| • | 1 oz. Bacardi 8 |
| • | 1/2 oz. The Perfect Purée Pear Puree, thawed |
| • | 1 oz. pineapple juice |
| • | 1/2 oz. lemon juice |
| • | 1/2 oz. orgeat |
| Method for the Cocktail: | |
| Shake and strain into rocks glass filled with ice. Garnish with pineapple leaf. | |