Scaredy Cat 1 drink Mady Goyt, Bartender, Wilfred’s Lounge

Ingredients for Scaredy Cat:

• 1 ½ oz. Charbay Clear Vodka (kiwi infused)
• ¼ oz. Kalani Coconut Liqueur
• ¼ oz. Spirit Works Sloe Gin
• 1/3 oz. passion fruit vanilla syrup
• 1 oz. hibiscus blueberry syrup
• ¾ oz. fresh squeezed lime juice
• ¾ oz. fresh pressed pineapple juice
• ½ oz. black currant mango foam

Ingredients for Charbay Clear Vodka (kiwi infused):

• 1-liter Charbay Clear Vodka
• 6 fresh kiwis

Method for Charbay Clear Vodka (kiwi infused): cut the kiwis and soak them in the Charbay Clear Vodka for 24 hours. Strain and enjoy!

Ingredients for Passion Fruit Vanilla Syrup:

• The Perfect Purée Passion Fruit concentrate, thawed
• wet vanilla bean, de-seeded
• sugar
• water

Ingredients for Hibiscus Blueberry Syrup:

• blueberries
• hibiscus flowers
• water
• sugar

Ingredients for Black Currant Mango Foam:

• The Perfect Purée Black Currant puree, thawed
• The Perfect Purée Mango puree, thawed
• coconut milk

Method for Scaredy Cat: Combine all ingredients, excluding foam, with ice into a shaker, shake and strain. Top with foam.