 | Smoke on the Beach1 drink Carol Madey, Francesca's on 95th |
| • | 1 1/2 oz. Maker’s 46 |
| • | 1/2 oz. Skinos Mastiha Liqueur |
| • | 1/4 oz. Bruxo Mezcal |
| • | 1 oz. The Perfect Purée Banana Puree, thawed |
| • | 1/2 oz. simple syrup |
| • | 1/2 oz. lemon juice |
| • | Dash of grenadine for color |
| Method: | |
| Add ingredients to a blender, blend until you reach desired consistency. Garnish with a colorful flower or umbrella. | |