 | Sparkling Cherry Noir1 drink Manny Hinojosa, Mixologist |
| • | 1 1/2 oz. Grey Goose Cherry Noir |
| • | 2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 1/2 oz. lime juice |
| • | 3/4 oz. agave nectar |
| • | Martini & Rossi Sparkling Rosé |
| • | dash of black pepper |
| • | lime wheel (for garnish) |
| • | lemon wheel (for garnish) |
| Method: | |
| 1. | In a mixing glass, add all ingredients except Rosé. Add ice, shake, and strain into a glass over fresh ice. Top with Rosé and garnish with lime and lemon wheels. Serve. |