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Thai_Fighter-600

Thai Fighter

1 drink

David Feinsilber (IG: @cocktail_critic); Photo by David Feinsilber

    • 2 oz. Gold Rum
    • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
    • 1/2 oz. simple syrup
    • 1 oz. lime juice
Method:
Add all ingredients with ice to shaker. Shake, and fine strain into cocktail glass. Garnish with a lime and cherry “TIE fighter”.