 | Thai Interceptor1 drink Cappy Sorentino of Duke’s Spirited Cocktails |
| • | 3/4 oz. Charbay Green Tea |
| • | 1/3 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1 oz. coconut cream/pepper/lemongrass/ginger cordial |
| • | 1/2 oz. lime |
| • | 6 leaves rau rum |
| Method: | |
| Combine all, shake and strain in a coupe. | |