 | ‘The Deep End’ Sangria1 drink Kim Hassarud / Liquid Architecture |
| • | 4 oz. Little Black Dress Moscato |
| • | 1/2 oz. The Perfect Purée Blueberry Puree, thawed |
| • | 1/2 oz. Finest Call Huckleberry syrup |
| • | 1/2 oz. Finest Call White Sangria |
| • | 1 oz. orange juice |
| • | 4 blueberries |
| • | 2 basil leaves (1 for garnish) |
| Method: | |
| 1. | Combine all the ingredients (including the berries and basil leaves) into a cocktail shaker. Top with ice and shake vigorously. Pour into a wine glass and serve. |