 | The Delaware Sour1 drink Loriana Perschall- MoPho- New Orleans, LA |
| • | 1 1/2 oz. Leblon Cachaça |
| • | 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1/2 oz. agave syrup |
| • | 1 egg white |
| • | Angostura Bitters |
| Method: | |
| 1. | Combine all ingredients into a shaker. Dry shake for 15 seconds. Add cracked ice and shake hard for 30 seconds. Fine strain into a coup and garnish with Angostura Bitters. |