 | The Eauliano1 drink Leuka and Mario, Students of Jonathan Pogash Cocktail Lab |
| • | 2 oz. Gin |
| • | 1 tsp. The Perfect Purée Cherry Puree, thawed |
| • | 1 oz. fresh lemon juice |
| • | 1 oz. simple syrup |
| • | 5 mint leaves (muddle) |
| • | 6 raspberries (muddle) |
| • | 1 cucumber slice (muddle) |
| Method: | |
| 1. | Muddle the mint, lemon, simple, raspberries, and cucumber. Add remaining ingredients with ice and shake well. Strain into cocktail glass and garnish with cucumber |