 | The Tomboy Bride1 drink Meredith Redmond, Lead Bartender & Assistant General Manager |
| • | 2 oz. Tito’s Vodka |
| • | 2 1/2 oz. The Perfect Purée Raspberry Puree, thawed |
| • | 4 oz. house-made lemonade |
| • | 1/2 oz. fresh-squeezed lemon juice |
| • | 3-4 fresh basil leaves |
| • | Fresh basil leaf & fresh raspberry (garnish) |
| Method: | |
| 1. | Fill a mason jar with ice. |
| 2. | In a pint glass, muddle basil and lemon juice. |
| 3. | Add ice and remaining ingredients to the pint glass. |
| 4. | Shake, a pour into the mason jar. Garnish with fresh basil leaf and fresh raspberry. |