 | The Youngblood Cocktail1 drink Rachel, Anne and Cecilia, Students of Jonathan Pogash Cocktail Lab |
| • | 1 1/2 oz. London Dry Gin |
| • | 1 oz. ginger liquor |
| • | 1/2 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/2 oz. simple syrup |
| • | 2 dashes bitter truth aromatic bitters |
| Method: | |
| Shake ingredients very well with ice and strain into a cocktail coupe glass. Garnish with ginger slice and blackberry. | |