 | Tlatelolco1 drink Manny Hinojosa |
| • | 1 1/2 oz. Delirio Joven Mescal |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. The Perfect Purée Chipotle Sour blend, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 1/2 oz. agave nectar |
| • | Black smoked salt (rimmer) |
| Method: | |
| 1. | Combine all ingredients into a mixing glass with ice. Shake and pour into a black smoked salt rimmed glass over ice. Garnish with lime and orange. |