 | Toe the Line1 drink Jonathan Pogash / The Cocktail Guru, Inc.; Event - The Museum of the American Cocktail (MOTAC) Event 2018 |
| • | 1 oz. Somrus Indian Cream Liqueur |
| • | 1 oz. The Perfect Purée Passion Colada blend, thawed |
| • | ½ oz. cherry juice |
| • | 1 oz. cold brew coffee |
| Method: | |
| Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with dried banana and hibiscus sea salt. | |