 | Tortuga1 drink Michael Kang |
| • | 1 1/2 oz. Rhum Barbancourt White Rhum |
| • | 1/4 oz. Smith and Cross Navy Strength Rum |
| • | 1/2 oz. The Perfect Purée Apricot Puree, thawed |
| • | 1/2 oz. Orgeat Works Ltd. T’Orgeat, Toasted Almond Syrup |
| • | 1/2 oz. fresh lime juice |
| • | 3 oz. Q Ginger Beer |
| Method: | |
| 1. | In a shaker, combine Rhum Barbancourt, apricot, lime and orgeat syrup. Strain into chilled glass and fill with crushed ice. Top with Q Ginger Beer and float Smith and Cross Navy Strength. Garnish with lime wheel. |