 | Tossa de Mar1 drink Lynnette Marrero |
| • | 2 oz. Torres 15 |
| • | 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. ginger syrup |
| • | 1/4 oz. pineapple juice |
| • | 1/2 oz. lime juice |
| • | Dash of Angostura and Peychaud Bitters |
| Method: | |
| Shake ingredients and serve in a rocks glass over crushed ice Queen’s Park style. | |