 | Twilight Tea1 drink Rachel Bahman, Plan Check Kitchen + Bar in Los Angeles, CA |
| For the Earl Grey Tea Syrup: | |
| • | 3 earl grey tea bags |
| • | 1 cup of water |
| • | 1 cup of sugar |
| Method for the Earl Grey Tea Syrup: | |
| Bring water to a boil then remove from heat, add earl grey tea bags and steep for 3-5 minutes. Return to heat and add sugar, still until sugar is dissolved and syrup thickens slightly, about 4 minutes. Let cool before using. | |
| For the drink: | |
| • | 1 1/2 oz. rye whiskey |
| • | 1 oz. The Perfect Purée Cranberry Puree, thawed |
| • | 1 oz. Earl Grey Tea Syrup |
| • | 1/2 oz. lemon juice |
| • | 1/2 oz. Amaro |
| • | 1/4 tsp. orange flower water |
| Method: | |
| In a cocktail shaker combine all ingredient with ice and shake. Strain over fresh ice into a collins glass. Garnish with a lemon slice, cinnamon stick, and cloves. | |