Viviana’s Punch 1 drink Keyatta Mincey Parker, Chief Curating Officer / Pictures and Cocktails / 📷 by Safaa Sammander

Ingredients for Viviana’s Punch:

• 3 oz Saint Viviana Cabernet Sauvignon
• 2 oz Gnista Floral Wormwood
• 1 oz The Perfect Purée Carmelized Pineapple Concentrate, thawed

Method for Viviana’s Punch:

1. Build in your favorite wine glass over ice and stir well.
2. Garnish with dehydrated citrus and fresh cranberries.