 | Winter Black Currant Paloma1 drink Manny Hinojosa, Mixologist |
| • | 1 1/2 oz. Corzo Silver |
| • | 1 oz. The Perfect Purée Black Currant Puree, thawed |
| • | 1/8 barspoon The Perfect Purée Ginger Puree, thawed |
| • | 1/3 oz. agave nectar |
| • | 1/2 oz. Squirt |
| • | 1/2 oz. Lime juice |
| • | pinch of salt |
| • | lime wheel for garnish |
| Method: | |
| 1. | In a mixing glass add Black Currant puree, Corzo, agave nectar, lime juice and pinch of salt. Shake and serve in a salt-rimmed Collins glass, top with Squirt. Garnish with a lime wheel. |