 | Yuzu Bubbly1 drink Jason Lee |
| • | 1 1/2 oz. Grey Goose La Poire |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 1/2 oz. Martini Rosso Moscato di Asti |
| • | Slice of Cucumber (Garnish) |
| Method: | |
| 1. | Combine ingredients into flute and stir. Garnish with a slice of cucumber. |